|
2 GREAT MEXICAN RECIPES
2 Great Mexican Recipes...
-
TACO SALAD-
GREAT PARTY DISH, SERVES AN ARMY
1 lb. lean
ground beef
Brown meat and onions in skillet,
½ med onion, chopped
season with salt and pepper. Cook
½ tsp. salt
'til browned and tender. In very
¼ tsp. pepper
large salad bowl, place lettuce,
1 head lettuce, shredded tomatoes,
olives, beans, and cheese.
10 oz. grated cheese:
Pour on the cooked meat. Just before
Colby, Jack or
ready to serve, toss with Carolina
sharp cheddar
dressing & crushed chips. Serve sour
1 can Ranch Style Beans
cream and taco sauce on the side for
1 large bottle Catalina
toppings.
salad dressing
2 med. ripe tomatoes, diced
1 small can sliced black olives
1 bag plain Tostitos,
crushed coarsely in bag
-
SERVING SUGGESTION:
For a party, serve Mexican appetizer first:
Mix plenty of your favorite salsa with a can of refried beans 'til
mixture is soupy. Place in a large flat dish and cover with grated cheese.
Bake 'til bubbly, serve with Tostitos. Then, serve up the Taco Salad.
Make margaritas in a blender or serve frosty bottles of Mexican beer:
Tecate, Corona, Modelo or Dos Equis. OLE!

2 Great Mexican Recipes...
-
MEXICAN
CHICKEN- DON'T COUNT ON LEFTOVERS
3 chicken breasts or other
Sauté onion and bel pepper in small
lean chicken meat, cut in
amount of oil, 'til tender. Add cut
small slices
up chicken, soups, and tomatoes, and
1 onion, chopped
simmer for 10 minutes. In lasagna-
1 bel pepper, chopped
sized baking dish, layer 1/3 tortilla
1 can chicken broth
strips, 1/3 soup mixture, 1/3 the cheese.
1 can cream of mushroom
Repeat for 3 layers, top with cheese
soup
and dust with chili powder. Bake at
1 can cream of chicken
350° for about 30 minutes, 'til brown
soup
and bubbly.
1 can Rotel diced tomatoes
Pkg. flour tortillas,
cut into strips
10 oz. grated sharp cheddar
1 tsp. chili powder

-
SERVING SUGGESTION:
Serve this wonderful dish with a green salad,
cold Mexican beer, or Sangria Blanca (1 lemon & 1 orange, sliced. One
fifth dry white wine (like Chablis), ¼ cup white rum, 1 tblsp. sugar,
1- 12 oz. can lemon-lime soda (Sprite). All ingredients must be chilled.
2 Great Mexican Recipes...
Now, for 67 more excellent recipes to help
you keep dinner on the table,
check out our new and fun lovers cookbook,
FOOD FOR LOVERS!!
|
|
|